The Best Brisket Injection Recipe: [Everything You Need]         

Brisket injection is very famous among barbeque enthusiasts. It is among the simplest ways of ensuring that they end up with juicier, succulent, and tender meat with a savory flavor. Therefore, you need to know the best brisket injection recipe.

When looking for the best brisket injection recipe, there are many things you should consider before you make it. Considering that many different recipes exist, you can easily get confused. If you plan to inject your brisket and store it in the refrigerator overnight, then you should avoid salt and apple cider vinegar in your brisket injection. 

This article helps you learn more about brisket injection and find the best brisket injection recipe. Read through to understand more.

Marinade injection for brisket   

Anyone new to brisket injection marinade will want to know what it is before they start making their own. So, brisket injection marinade is a thin, savory liquid that is put into a kitchen-safe injector and injected into various sections of the meat brisket. There are many different recipes make a perfect brisket marinade injection. Whether grilling or smoking a brisket, marinade injecting ensures that your meat does not dry up while cooking.  

Also Read: How to Make Texas Style Brisket: Recipe & Beginner’s Guide

There are two common ways in which you can use your brisket marinade. The first one is applying your rub and injecting the marinade into the meat, leaving it to rest for an hour before putting it into the smoker.

The second way is to avoid applying the rub but only inject your brisket, wrap it in plastic, and let it stay in a refrigerator for at least 12 hours. Then season the brisket for about 40 minutes before taking it to the smoker.

How to inject your brisket

Whether an expert or a beginner, you must follow various steps when injecting your brisket. Here are the essential steps you must follow to make your process a success

Choose injection ingredients

The first step in this process is choosing the right marinade ingredients that suit your tastes and preferences. As mentioned earlier, there are many different recipes that flavor almost everyone’s preferences. Therefore, you should find one that meets your needs. Begin with getting the right liquid base for beef, then add savory, flavorful, and spicy flavors such as hot sauce, fruit juice, maple syrup, soy sauce, kosher salt, brown sugar, and honey. There are many different spices you can use in this, all based on your taste. Remember to choose fine ground spices to avoid clogging your injector with large pieces of spices.

Make the marinade

When you are done choosing your marinade ingredients, start adding them to a saucepan, then heat your mixture over medium heat while you whisk constantly. In this heating process, ensure that sugar, salt, and honey dissolve completely while all the other ingredients fuse. If you do not like this method, mix your ingredients in a bowl and then whisk them well to combine, then leave your mixture to rest at room temperature for about ten minutes before injecting it into your meat.

Put your marinade into an injector.

When filling the injection syringe, you will need to submerge the syringe needle into the marinade injection. Keep pulling the plunger back until you ensure that the syringe is full or to the levels you need it to be.

Also Read: How to keep Brisket Flat from Drying Out

Inject the brisket

Ensure your brisket is trimmed and lay it on a shallow cooking tray. Insert your injector’s needle at the center part of the meat and then start pushing the syringe down slowly while you draw the needle until small portions of the liquids leak to the meat’s surface. Repeat the same process across the brisket until you are satisfied with the amount of liquid you have injected. You can pour the remaining marinade over the meat once you are done injecting the meat.

What is a good brisket marinade recipe?

You can mix oil, vinegar, and your favorite spices to make a brisket injection. However, you should know there is no specific way of making a brisket marinade. You can choose to use your recipe and spices the way you like.

Here is a good brisket marinade recipe you can try:

Ingredients:

• Apple cider vinegar, half a cup
• Extra virgin olive oil, half a cup
• Honey, 1/4 cup
• Worcestershire sauce, 1 1/2 tablespoons
• Lemon juice, freshly squeezed, 1 1/2 tablespoons
• kosher salt, two tablespoons
• smoked paprika, two teaspoons
• Cayenne pepper, one teaspoon; cumin, one teaspoon
• one tablespoon of mustard powder
• Three peeled garlic cloves
• One sprig of fresh rosemary
• one new thyme leaf
• pomegranate seeds in a tablespoon
• two teaspoons of liquid smoke, if desired

Instructions

1. Transfer all your ingredients into a blender or a food processor. Blend them until they all smoothen and completely mix. Confirm whether the pomegranate seeds are completely grounded.
2. Transfer the mixed ingredients and spices (brisket marinade) into a meat injector. Or pour it directly into the brisket and leave it to marinate overnight.
3. Boil some marinade for brushing over the brisket while grilling.                                 

What is the best injection for brisket?

As mentioned earlier, there are various recipes used to make brisket injection marinade. Each recipe results in a unique injection of brisket that can be used on your meat for various occasions. Here is what we found to be the best injection for brisket:

Ingredients

• Beef base
• Soy sauce
• Black pepper
• Salt
• Whiskey
• Brown sugar
• Onion powder

Making instructions

1. In one large bowl, combine all your ingredients and allow the mixture to rest for about ten minutes before you use it. This is a crucial instruction because it will give some ingredients like salt and sugar enough time to dissolve completely.
2. When injecting your marinade into the meat, lay the brisket on a flat surface.
3. Fill the brisket marinade in a meat injector and start injecting at the middle of the meat every two inches. Squeeze the injector slowly, letting liquid it, and repeat the same process on every surface of the meat once the liquid leaks out of the injector.

Tips for proper brisket injection

Injecting brisket is not complicated. However, it could be better if you understand some essential tips that will help you to inject your brisket properly. Here are the essential tips to note.

Related: What is the best wood to smoke a Brisket? (Find Out Here)

Get a proper injector.

To achieve the best barbeque results, ensure you have the right tools. Now that you want to inject your meat, there are things you need to look for in an injector. First, choose a stainless steel injector because it is simple to clean, holds on longer, and is oil or smell-resistant.

Even distribution

It is essential to ensure that the brisket marinade is evenly distributed throughout the meat. To ensure that you achieve this, insert the needle at a certain angle that is not perpendicular at a pattern of 1 to 2 inches across your meat. Before moving to the next part of the meat, ensure that you push the plunger until some liquid leaks out from the surface of the meat. You will get your injection, even between the tough fibers and muscles.

Give the flat more attention.

In a brisket, the flat is the leanest part that needs more attention when injecting to make it tender and juicy. Therefore, ensure that you inject your brisket marinade in abundance and evenly on the flat section.

Wrapping it Up

Injecting brisket ensures that you get the best succulent, juicy, and sweet brisket. Additionally, ensure that know you how to cut a brisket the right way. With the many recipes available, you can choose one that favors the occasion and work with it.