How to Make Grilled Asparagus in Foil: [STEP BY STEP GUIDE] 

How to Make Grilled Asparagus in Foil: [STEP BY STEP GUIDE] 

Grilled Asparagus in foil is the simplest way to make Asparagus. Most people love it because it allows you to perfectly season your Asparagus and grill them for the best taste you desire. To make grilled Asparagus;

Place an appropriate amount of Asparagus in a large piece of aluminum foil. Drizzle enough olive oil on the Asparagus until they all get coated nicely—season with your favorite seasoning. Use salt and pepper or any other of your choice. Fold the foil and place it on the rack on the flames of your grill and leave to grill for about 5 minutes until it attains the texture you desire.
Making grilled Asparagus in foil needs more than just knowing the basics. To ensure that you make the best-grilled Asparagus in foil, read this article to learn more.

Tips for Making grilled Asparagus 

You would want your grilling process to be the simplest. Here are some of the effective tips that can help you make your grilling simpler with the best grilled Asparagus:

Trim off the Bottom Stalks

Fresh Asparagus always comes with fibrous and tough stalks. Therefore, it is imperative always remove them before you start grilling. If you fail to remove these stalk bottoms, you might get false doneness that you would not want to experience. This ruins your Asparagus. The ends are described as woody. Even if they are left to cook for an extended period, they still won’t cook like the rest of the Asparagus, which might lead you to overcook your Asparagus.

Oil your Grill Grates

This is essential when you are not using a foil. Some people prefer direct grilling. When doing that, make sure you brush your grates using the oil of your choice but not olive oil because of its low smoking point. Oiling is essential as it reduces sticking. Your Asparagus won’t stick to the grates or get damaged.

Closely Control Heat

Your cooking surface should at least have a warmer and a cooler side. This is easy to achieve when using gas grills because you can set one side to be medium-high and the other to be on high heat. When using a charcoal grill, you might have difficulties controlling the temperature. But consider moving more hot coals to one side of the grill for high heat and less hot coals on another side for medium heat. This allows you to quickly move your Asparagus to the cooler side if they get too charred fast on one side.

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Grilled Asparagus in foil recipe

Preparation time – 15 minutes

Cook time – 10 minutes

Total time – 25 minutes


  • One pound of Asparagus
  • Two tablespoons of olive oil
  • salt
  • Black pepper
  • Lemon juice

What you need

  • An aluminum foil
  • Grill
  • Fork
  • Tongs


  1. Preheat your grill to about 375 to 450 degrees F. Spread your aluminum foil on a flat surface. Ensure that your foil is large so that it can cover the Asparagus completely
  2. Trim the bottom stalks of Asparagus and place the well-trimmed Asparagus on the foil. Drizzle or brush olive oil over the surface of the Asparagus evenly, then add salt and pepper to season.
  3. Fold the foil round to cover the Asparagus thoroughly, then seal the ends so that they might not let any air in or out. Leave them to cook for about five minutes. Poke with a fork. If it goes through the pieces, then your Asparagus is ready.
  4. Remove from the grill while still wrapped in the foil, and then unwrap to prevent overcooking with the absorbed heat. Transfer your grilled Asparagus to serving plates. You can squeeze lemon juice over the surface, which is optional, or add any other serving accompaniments.
  5. Enjoy with your favorite meal, such as steak, rice, or any other dish.

Why this Recipe is the Best

  • Making grilled Asparagus in foil is simple, and more to that is that it is a great side dish that can go well with almost every other meal, such as burgers, steaks, rice, chicken, crab legs, and ribs. Moreover, it only requires basic seasonings. With only salt and pepper, you are good to go.
  • Wrapping asparagus in aluminum foil ensures that the seasonings soak well and penetrate through your Asparagus to give you a good flavor. Also, the oil you use is absorbed by the vegetables. Unlike when you grill directly, losing oil to the grates makes your Asparagus tough.
  • Your Asparagus will retain its flavor fully without losing any to the atmosphere or grills. In addition, you will get delicious Asparagus without a messy grill or charredness on your veggies.

How do you grill Asparagus without it falling?     

You know how frustrating it can be to grill asparagus on grates. They can easily fall off the grates if not well held into place. Various methods can prevent this. Here are some of the well-known and easiest ones:

  • Wrapping Asparagus in aluminum foil – Carefully wrap your Asparagus in aluminum foil, place them on a grill, and leave them to cook.              
  • The skewering method – involves creating something like a raft of Asparagus by skewering all your Asparagus and smoking them together as a single rack. However, if you use wooden skewers to hold your veggies together, then soak them in water overnight before using them, so they do not burn when placed on the grill. But, for metal skewers, you can use them immediately.
  • Use a baking sheet – this is more like the aluminum foil method where you place your Asparagus on a baking sheet, season with salt and pepper, and then toss using olive oil. Then fold the baking sheet well, put it on the grill grates, and close the lid. But keep checking on your Asparagus to ensure that they do not overcook and turn them over and over.               

Do you Peel Asparagus Before Grilling?  

You don’t need to peel Asparagus before grilling. This wastes your time and gives you a lot of extra labor, which is entirely unnecessary. The only essential thing is trimming off the bottom stalks that are tough and can affect your cooking as they can lie to you that your Asparagus is not yet cooked, leading you to overcook. So peeling is optional but never necessary.                                         

What temperature to grill Asparagus in foil

Preheat the grill to a temperature of 375 to 450 degrees F. This is the right temperature to grill Asparagus in foil for about five minutes, and it will be ready. However, you should be keen while grilling and ensure that you turn them over so they can cook on both sides inside the foil.                                                

How do I know when the Asparagus is fully cooked?       

Grill your foiled Asparagus for five minutes over 375 to 450 degrees F. you can be sure it is done, but you should confirm it. There are various ways to find this; the most common one is piercing the Asparagus using a fork, and if it goes through, it is fully cooked. Also, you can look at them and know they are done, cooked Asparagus always has brown spots on its surfaces that produce a delicious taste, and the texture tends to be crispy but tender.

Final Thoughts

Making grilled Asparagus in foil is simple and fun. You only need a few seasoning ingredients, aluminum foil, and a grill. It doesn’t matter the type of grill you are using. Ensure the temperatures are not lower than 375 degrees F or above 450. These veggies are versatile, as they go well with many dishes that almost everyone loves.

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