The Char-Broil 463370719 Performance TRU-Infrared 3-Burner grill is a high-end gas grill that offers high performance and longevity. Unlike other gas grills, it is designed with a TRU-Infrared cooking system that uses radiation to distribute heat to cook food evenly and prevent flare-ups. It is great for achieving that perfect sear without burning your food.
Here is a complete review of the grill:
Design
The Char-Broil 463370719 Performance TRU-Infrared 3-Burner grill is designed in a classic stainless steel design with a front-mounted control panel. Its total cooking surface is 450 square inches, where 340 square inches is its primary cooking area and 110 square inches is its secondary cooking area. The grill has three stainless steel burners, each producing 10,000 BTUs of heat.
The grill is built with a TRU-Infrared cooking system, a patented technology that enables the grill to distribute heat across the cooking area preventing flare-ups. The system uses a special type of stainless steel emitter plate to convert the heat from the burners into infrared radiation that cooks the food directly, locking in juices and flavours.
The grill is also made with a removable porcelain-coated grease pan, making cleaning quick and easy. Additional features include a built-in thermometer, side shelves, and a warming rack.
Features
- TRU-infrared cooking system
- Two side shelves
- Warming rack
- Stainless steel emitter
- Porcelain-enamelled cast iron grates
- Push-button ignition
- Burners and heat shields
- One shelf that can convert to a side burner
- Four lockable castor wheels
- Propane regulator
- Cool-touch lid handle
- 450 square inches of cooking spaces
Advantages and disadvantages
Advantages:
- TRU-Infrared Cooking System: The TRU-Infrared cooking system cooks food evenly and prevents flare-ups from forming, thus making delicious, juicy food.
- Three usable Burners: The three burners provide sufficient heat for cooking various foods.
- Porcelain-Coated Cast Iron Grill Grates: These provide a non-stick grilling surface that is easy to clean and distributes heat evenly within the grill for even food cooking.
- Advanced Features: The grill has foldable side shelves and a storage cabinet that makes it easy to prepare and rest food.
- Stylish Design: The grill has a sleek, modern design that easily complements any outdoor space.
Disadvantages:
- Price: The Char-Broil 463370719 Performance TRU-Infrared 3-Burner grill is expensive compared to other gas grills.
- Assembly: Some users claim that the grill is challenging to assemble.
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Is an infrared burner on a grill worth it?
Yes, an infrared burner on a grill is a worthy investment. This is especially when you want to do fast grilling for meats and steaks. It gives your food no flare-ups and has a better heat distribution, which easily locks in juices and flavour.
What is the difference between a TRU-infrared grill and a gas grill?
The TRU-infrared grill and gas grill have some major differences; here are some of the common differences between the two:
Cooking technique
The first difference between a TRU-infrared grill and a gas grill is how they cook food. Conventional gas grills use the convection technique to cook, where it heats the air around the flames allowing it to circulate within the grill interior, transferring the heat to the cooking food.
The TRU-infrared grill, on the other hand, uses radiation rather than convection to transfer heat within the grill. They heat the ceramic or metal plates, which then transfer the heat they acquire to the cooking food. Food in a TRU-infrared grill does not come into direct contact with fire like in the case of gas grills.
Temperatures
Temperature is another major difference between the two grills; the infrared grills produce higher temperatures that can be over 700 degrees F. It is the ideal grill for cooking tough meat cuts and steaks.
Gas grills produce sufficient temperature but lower than what you can achieve with a TRU-infrared grill. You cannot find a gas grill that can produce temperatures past 600 degrees F.
What is an infrared grill good for?
An infrared grill is good for searing and cooking food that requires high temperatures, thus a perfect choice for outdoor cooking and grilling.
What can you cook on an infrared grill?
You can cook almost everything on an infrared grill. For instance, pork chops, hamburgers, steaks, and chicken breasts can be seared at high temperatures on the grill, while delicate foods such as seafood and vegetables can be cooked over at low temperatures.
Can you boil water on an infrared grill?
Yes, you can boil water on an infrared grill. These grills produce heat through infrared radiation, which can heat anything that absorbs its radiation, including water.
You can boil water on your infrared grill by placing a kettle directly on the grill grates and turning the temperature to the highest. Closely monitor the water because the heat produced by infrared grills is high, so you would want to be sure that the water does not boil over or scorch. Moreover, ensure that you use a pot or kettle suitable for use on a grill and can withstand high heat.
How do you cook on a TRU infrared grill?
Here are the tips for effective cooking on a TRU infrared grill:
- Turn on your grill and leave it to preheat for about 15 minutes while the lid is closed.
- Prepare the food you want to grill, that is, seasoning and marinating if it needs such.
- When your grill has preheated, adjust the temperature to meet the level you need for cooking your food. With this grill, you can cook almost everything from searing to low and slow cooking.
- Place the prepared food on the grill grates; you can use a spatula or tongs. Do not overcrowd the grill, as it might prevent complete cooking.
- Now monitor the food you are cooking, flip and cover when necessary until ready.
- Use a meat thermometer to determine when the food is ready or cooked to your desired level of doneness.
- Remove the food from the grill, leave it to rest for ten minutes before serving.
What is the best temperature for infrared grilling?
The best temperature for infrared grilling varies depending on the food you are cooking. However, the ideal range of temperature to maintain should be between 500 to 700 degrees F. Temperatures above 600 degrees F are normally good for searing the outside surface of your meat while they keep the inside parts juicy and flavorful.
How do you clean a Char Broil TRU infrared grill?
To maintain your Char broil TRU infrared grill, you should clean it more often. Here are essential steps to follow when cleaning your grill:
- Turn off the grill and wait until it cools down, then disconnect it from the tank. Never try cleaning the grill while it is still hot.
- Remove the grill grates and put them aside.
- With a grill, brush, scrape off all the food particles and any debris that might have formed on the grates. Then use soapy water to clean the grates thoroughly.
- Remove the metal shields underneath the grates and clean them using a grill brush or warm soapy water.
- Use a soft bristle brush for the burners and ensure that you remove all dirt that might clog them.
- Use a damp cloth to clean the exterior parts of the grill. Do not use abrasive cleaners; they can easily damage your grill’s finish.
- Put back the parts you had reassembled from the grill and ensure everything is in its right place.
- Apply a light coat of oil on the grill grates to prevent rust from forming and food particles from sticking to them when grilling next time.
- Store your clean grill away from moisture, or cover it using a grill cover.
How do I keep my Char-Broil grill from rusting?
The main way of keeping your grill from rusting is to clean away all the food particles and grease from your grates after every grilling session. Also, after cleaning, put some oil on the grill grids so they do not rust and to help them remain seasoned.
Other ways of keeping the grill from rusting include covering the grill when not in use to prevent accumulation of weather elements that cause rust, store the grill away from moisture, and use only stainless steel cleaners to remove any rust formed on the surface of your grill.
Courtney is a professional grilling enthusiast who has spent a good portion of his life grilling and exploring different methods and techniques for preparing delicious meals. As he always says, creativity is key to preparing sumptuous meals.