Big Green Egg review – Everything you need to Know

The Big Green Egg is a brand of ceramic kamado-style charcoal grill known for its versatility and high-quality cooking capabilities. It is shaped like a giant egg and features thick walls designed to retain heat and moisture, allowing for efficient and precise cooking.

Here is everything you should know about the Big Green Egg:


The Big Green Egg design is based on an ancient Japanese cooking device called a “mushikamado.” The Big Green Egg is made of high-quality ceramics that can retain heat for extended periods, making it ideal for slow cooking and smoking meats.

Its shape is also an important part of its design. The egg shape helps to circulate heat and smoke evenly throughout the cooking chamber, resulting in perfectly cooked food. The ceramic construction’s air-tight seal also helps maintain a consistent temperature inside the grill, which is important for achieving the desired results.

In addition to its functional design, the Big Green Egg also has a distinctive appearance. The outer surface is coated in a glossy green glaze, which gives it a unique and recognizable look. The grill comes in various sizes, from mini to extra-large, to accommodate different cooking needs. Overall, the design of the Big Green Egg has made it a popular choice for serious barbecue enthusiasts and professional chefs alike.


The following are the features of the Big Green Egg:

  • Ceramic construction: The Big Green Egg is made of high-quality ceramic materials that provide excellent heat retention, making it ideal for slow cooking and smoking.
  • Temperature control: The Egg’s design allows for precise temperature control, with both top and bottom vents that can be adjusted to regulate airflow and temperature.
  • Multiple cooking methods: The Big Green Egg is used for several cooking methods, including grilling, smoking, roasting, baking, and even pizza-making.
  • Size options: The Egg comes in several sizes, from mini to XXL.
  • Accessories: The Big Green Egg has a wide range of accessories available, such as racks, plate setters, and griddles, which can enhance its cooking capabilities.
  • Durability: The Egg is built to last, with a strong ceramic body and stainless steel components that can withstand high temperatures and outdoor weather conditions.
  • Unique appearance: The Big Green Egg’s distinctive green color and egg-shaped design makes it stand out from other grills and smokers.


Here are some common specifications for the Big Green Egg:

  1. Sizes: The Big Green Egg comes in various sizes, including Mini, MiniMax, Small, Medium, Large, XL, and 2XL.
  2. Construction: The grill’s outer shell is made of ceramic, which helps to retain heat and keep the temperature consistent. It has a stainless steel cooking grid, a cast iron fire grate, and a ceramic fire ring.
  3. Temperature range: The Big Green Egg can reach temperatures of up to 750°F (400°C) for searing and can maintain low temperatures of around 200°F (93°C) for smoking.
  4. Capacity: The size of the Big Green Egg determines its cooking capacity. The Mini can cook two chicken breasts, while the 2XL can cook up to 40 burgers or 20 whole chickens.
  5. Weight: The weight of the Big Green Egg varies depending on the size, but the largest model (2XL) weighs around 450 pounds (204 kg).
  6. Accessories: The Big Green Egg has a variety of accessories available, including temperature controllers, cooking grids, pizza stones, and griddle plates.
  7. Fuel: The Big Green Egg is designed to use lump charcoal from natural wood that burns hotter and cleaner than briquettes.

Advantages and disadvantages

Here are the major advantages and disadvantages of the Big Green Egg:


  • Versatility: The Big Green Egg can grill, smoke, bake, roast, and even make pizza. This makes it a versatile cooking tool that can handle various dishes.
  • Heat retention: The ceramic material of the Big Green Egg is great for retaining heat, which means that it can hold a consistent temperature for a long time, even in cold weather.
  • Durability: The Big Green Egg is built to last and is designed to withstand extreme temperatures and weather conditions. It also comes with a lifetime warranty.
  • Flavor: The charcoal used in the Big Green Egg imparts a unique smoky flavor to the food, which many people find appealing.


  • Price: The Big Green Egg is relatively more expensive than other charcoal grills, which can be a drawback for some people.
  • Weight: The Big Green Egg is heavy, making moving around or transporting it to different locations difficult.
  • Learning curve: Because the Big Green Egg operates differently than traditional grills, there can be a learning curve for anyone unfamiliar with charcoal cooking.

Also Read>> Weber Spirit II E-310 Gas Grill Review– Everything You Need to Know

Is the Big Green Egg worth it?

Yes, the Big Green Egg is worth it. However, sometimes this entirely depends on individual needs and preferences. It’s a premium grill that comes with a high price tag, so it might not be the best choice for everyone. However, if you’re serious about grilling and are willing to invest in a high-quality grill that will last for years and produce excellent results, then the Big Green Egg may be worth the investment.

What is so great about a Big Green Egg?

This is one of the kamado-style ceramic charcoal grills that has gained popularity among grilling enthusiasts for several reasons:

  • Versatility: The Big Green Egg can be used for grilling, smoking, roasting, and baking, making it a versatile cooking tool for various dishes.
  • Temperature control: The Big Green Egg ceramic material helps retain heat and maintain a steady temperature, allowing for precise cooking control.
  • Durability: The Big Green Egg is built to last, with a high-quality ceramic construction that can withstand high temperatures and resist damage from weather and other environmental factors.

How long does a Big Green Egg last?

With proper care and maintenance, a Big Green Egg can last for many years, even decades. The ceramic material used in the Big Green Egg is extremely durable and resistant to high temperatures, so it can withstand years of use without cracking or breaking. However, it’s important to follow the manufacturer’s instructions for use and care, including regular cleaning and inspection, to ensure the longevity of the cooker.

How long does charcoal last on a Big Green Egg?

The lifespan of charcoal on a Big Green Egg can vary depending on factors such as the type of charcoal used, the cooking temperature, and the length of the cook. A full load of lump charcoal can last for many hours at a consistent temperature, making it an efficient fuel source for cooking on the Big Green Egg.

For example, a 20-pound bag of lump charcoal could last anywhere from 10 to 20 hours of continuous cooking, depending on the factors mentioned above. However, it’s important to note that lump charcoal may burn faster than briquettes, and it can be more difficult to manage the grill temperature, especially during long cooks.

Is Green Egg a smoker?

Yes, the Big Green Egg is a smoker. It is a type of Kamado-style ceramic grill that can be used to smoke, grill, and bake. It is popular among outdoor cooking enthusiasts because of its versatility and ability to maintain a consistent temperature over long periods.

Can I leave my Big Green Egg outside?

Yes, the Big Green Egg can be left outside, but it’s important to take precautions to protect it from the elements. It is made from ceramic, which is durable and weather-resistant, but extreme temperature changes and exposure to moisture can cause it to crack or break over time.

What is the best-selling Big Green Egg?

The Large Big Green Egg is generally considered the commonest size and is the best-selling model. It has a cooking surface of 18.25 inches in diameter and can easily accommodate cooking for small to medium-sized groups. The Large Big Green Egg is also versatile and can be used for grilling, smoking, roasting, and baking, making it a popular choice for many outdoor cooking enthusiasts.

What competes with the Big Green Egg?

The Big Green Egg is a famous brand of kamado-style charcoal grill and smoker that has a loyal following among barbecue enthusiasts. While there are several other brands that manufacture kamado-style grills, some of the most notable competitors to the Big Green Egg include:

  • Kamado Joe: Kamado Joe is a leading manufacturer of kamado-style grills and smokers that are similar in design and functionality to the Big Green Egg. Kamado Joe offers a range of models that feature advanced features such as a patented “Divide and Conquer” cooking system and a multi-level, half-moon cooking surface.
  • Primo: Primo is another popular kamado-style grill and smoker known for its high-quality ceramic construction and versatile cooking capabilities. Primo grills feature a unique oval shape that allows for more cooking space and greater flexibility when cooking different types of food.
  • Vision Grills: Vision Grills is a newer entrant to the kamado-style grill market. However, it has quickly become reputable for manufacturing high-quality, affordable grills with excellent performance and durability. Vision Grills’ products are designed to be user-friendly and come with various features, such as dual-vent controls and an ash catcher system.
  • Weber: While Weber is best known for its line of gas grills, the company also produces a range of Kamado-style grills designed to compete with the Big Green Egg. Weber’s Summit Charcoal Grill features a ceramic body, an easy-to-use ash-catcher system, and a range of optional accessories that enhance its cooking capabilities.

 Do big green eggs rust?

Big Green Eggs are made of high-quality ceramic materials, which are resistant to rust. The ceramic used in Big Green Eggs is non-reactive and will not rust or corrode like metal materials. However, the metal components of the Big Green Egg, such as the bands, hinges, and draft door assembly, can rust over time if they are not properly maintained.

To prevent rust on the metal components of your Big Green Egg, it’s important to keep them clean and dry. After cooking, remove any ashes from the ash pan and clean the interior of the egg with a damp cloth. Wipe down the metal components with a dry cloth to remove any moisture. If there are any rusting signs on your Big Green Egg, you can scrub with a wire brush to remove the formed rust and then apply high-heat paint to protect the metal from further rusting.

How often should I clean my Big Green Egg?

It’s important to clean your Big Green Egg after each use to ensure it stays in good condition and performs optimally. Here are some tips for cleaning your Big Green Egg:

  1. Let the Big Green Egg cool down before cleaning it. This will prevent any accidental burns.
  2. Remove any ash from the ash drawer or firebox with an ash tool or vacuum.
  3. Clean the cooking grid and grate with a grill brush or scraper. You can also soak the grid in warm soapy water for an hour before scrubbing it clean.
  4. Wipe down the inside of the Big Green Egg with a damp cloth or paper towel. Do not use any cleaning agents, as they can damage the ceramic surface.
  5. Clean the gasket around the lid with a soft cloth and warm soapy water.
  6. Check the vent holes and remove any debris or ash that may have accumulated.
  7. If you notice any stubborn stains, use baking soda or a specialized cleaner made for ceramic grills.

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